Yeah yeah, I know. It's thursday, a weekday. But I'm home with a chillin and made a trip to Raley's for some hair conditioner. I figured while I was there I would take a look at the meat department. Sure I don't usually buy meat from them, but since I was in the neighborhood. I have to say though, they do have Rosie Organic chickens for 1.99 a lb. That's worth a trip right? Sure. And today they had a sale on pork ribs. (yes, I'm getting to the new modification). I couldn't reisist a large slab of pork yummies. Besides, I saw something on a teevee cooking show where they cut OFF the meat hump that runs the top length of the rib. He said to make it more uniform, for cooking and so forth. And sure enough, it cuts right off. And they look more uniform, more like large baby back ribs. They haven't cooked yet, so I'll have to let you know how that goes.
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