Here we find herby lemon marinated pork loin steaks with Skinny Pork Sausages with Morels, Merguez sausages and a Toulouse or so. I know the Pabst Blue Ribbon should have been a Schlitz, but those are hard to find around here. Hell even the PBR was a true rare find.
Skinney pork with morels are a winner! I think I'm becoming a sausage convert.