Meathenge Labs takes 1st place in contest !

| | Comments (5)

Well, all my hard work over this last weekend paid off. Not only did I get to eat the food, but I won some cool prizes. Let's cut to the chase and visit The Pragmatic Chef's Contest Winners Page and write-up.

Biggles

5 Comments

congrats! mmmm.....that looks good. chard, pinenuts, and pork?! oh my!

Truly well deserved, sir.

If only there was a way to require samples of submissions...

Wow - congratulations!

Congratulations!

Thanks everyone!

Din't really do much cooking this last weekend, a little grilling. But that's it.

Leave a comment


Type the characters you see in the picture above.

About this Entry

This page contains a single entry by Dr. Biggles published on July 7, 2005 10:59 AM.

Splodid Bread & 4th of July Meaty Treats was the previous entry in this blog.

Fatted Calf Newsletter sportin' Pork Crepinettes with Red Wine Soaked Figs & Hazelnuts is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Categories

Monthly Archives