Grill Time is nigh, get thee to Fatted Calf brother.

Fast approaching is one of the largest grilling sessions of the year. Chilebrown's menu will probably include enough fancy smokin' & grillin' to feed a small army. Dr. Jones of The Five Pints will probably be doing up a whole duck in his new smoker, even though football makes him hurl obscenities. It's time to start looking for goodies to hork down on Sunday. A good start would be with some tasty sausages and salami. At least that's where I'm starting.
This week Team Fatted Calf has rolled out a wide assortment of excellent grilling friendly sausage. An easy start would be with the Pork Crepinettes with Red Wine Soaked Figs & Hazelnuts, wine soaked figs? FIGS & PIGS !!! Figs & pigs, a match made in heaven. There's Boudin Noir, Calabrese, Merguez, Toulouse (that's from France, eh), Chorizo and a few others. One of those others would be the Organic Grass fed Beef Hot Links. These bad boys would be perfect for Sunday. They should be cooked quite low and for hours with hickory smoke love. I'll get a handful, me thinks. Please see their list in the F.C. Newsletter following.
The special this week are the Hoffman Farm Quail stuffed with Wild Mushroom Sausage. HA !!! That would be a nice way to go, one quail per drunken idiot. Although, you'd have to keep an eye on yer guests. Those quail have small bones and drunken fools can easily choke and make quite a mess if not careful.
As I'm reading down the list, it gets better. The Terrine section is outstanding; Guinea Hen Terrine, Pate Maison, Coppa di Testa (not sure, but that last word has me a little cautious), Duck Liver Mousse and the list continues. The next hop down is the Salumi department. A few handfuls of the Fegatelli and Petit Sec Aux Herbes would be a perfect snack every minute while you're waiting for the grill to produce. Oh man, check this out, they've got Spanish Style Chorizo in salami form !!! I've had this quite a few times and it's a must have. And last, but not least, don't forget to pick up some bacon. You're going to need some to wrap roasts, sausage & chicken pieces for the grill. Never forget the bacon.
And this pretty well wraps up Meathenge's view on Fatted Calf's weekly Newsletter. Please read on to see what else they have going on for this coming Saturday's Farmer's Market in Berkeley and I hope to see you there!

xo xo

Note: If you want to make sure you get what you need for Saturday and/or you have a large order, please use their Online Order Form.

Disclaimer: I ain't workin' for FC and never have, I'm a huge fan and enjoy the weekly newsletter as do many others.