When Meat Ascends

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Heaven on earth

passionate love, tears.

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12 Comments

Is that some type of porky goodness reaching for the heavens, ablaze, striving for atonement? I got two words for that: sheee-ihht!

I had to do a quick count. For a moment there I thought that might be some sort of cool, porcine Haiku.

Hey,

If you look a little to the left, you can see a hamburger with a bacon press on top in a cast iron pan. Seee?

Yes, my attempt at Haiku.

Is it frday yit?

Biggles

Is that Jesus? It's almost Easter.

I have been giggling at cookie's comment for 10 min.

I think I see the Virgin Mary in the front. Quick! Get the Pope's blessing!!!!11

Come on, everybody ---- it's Mary Magdalene.


Biggles -- from whence did all this spring?

Hey,

Jen, yeah me too. Meat or Jesus, we're set either way.

Kudzu, whaddya mean? I dunno, the picture was too awsome to not post and I didn't feel like writing about it. Then I thought, a badly written haiku might do the trick!
Got some chinch meat to do up tonight in a stew.

Biggles

Is chinch meat what I think it is?? Those soft, furry little critters? Tell me it's some slangy term for something else....My friend from Alabama loves squirrel and all those small birds from the woods.....I cut off right about rabbit time (no raccoon or possum for me, thanks). Please tell all.

Hey K,

Yup, thems be chinchillas. Kinda like squirrel, but more white meat. You gotta soak it in salted water for an hour, then milk to marinade.

Biggles

AND you get to wear a little fur coat.
Not Brunswick stew; more like Bloomingdale's stew.

I think when Biggles has visions, this is what he sees. He's just channeled it here to share with us.

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This page contains a single entry by Dr. Biggles published on March 28, 2007 6:42 PM.

Cook cook cook cook, cook. Cook, cooook cook cook. was the previous entry in this blog.

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