A few weeks ago the fine people at Jerky.com sent Meathenge Labs a load of jerky for our consideration. MmMmmm, Review Jerky! I smell a party comin'.
A meeting of the minds were scheduled for a mid Saturday get together. These would be, Cookie & Cranky of I'm Mad and I Eat, Chilebrown and Ms. Goofy of Mad Meat Genius, Zoomie of Zoomie Station, Sourdough Monkey Wrangler & his monkeys (even if for a few moments to share some home brew) and a good friend.
If you so choose, please visit for a few snapshots of the afternoon.
This jerky is quite thin & chewy, broad pieces that can be easily torn for a mowful. The pepper is clearly visible and is the second flavor that rolls in. The first is the sweetness from the brown sugar, the pepper gets brighter and lingers for a while. The meat flavor is quite light and the chew is of an appropriate length, not going on for minutes nor does it disappear quickly. If you're a fan of some sweet with a back of pepper, this is for you!
Thank you so much Jerky.com for your care package, we enjoyed the afternoon greatly.
Biggles
Nice looking jerky and pork...
Finally got a dehydrator, and looking to make some jerky myself soon.
Hi, Jeff!
If you are looking to make your own jerky soon...check out www.BeefJerkyRecipes.com. They have tons of recipes and information on how to make your own homemade jerky. Its not exactly rocket science...but it never hurts to do your homework before hand. :)
Good luck!