A rack of St. Louis style pork spares with a kosher salt marinade with a hardwood charcoal and peach wood from Mad Meat Genius, that's whut. What you gots, foo?
xo, Biggles
It's Thursday evening, what's on your grill?
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Hail to the Chief.....
My grill is cool. I am inadequate.
Hail to the Chief.
Steak wuz whut done got grillified here.
New York steak on a gas grill.The Shame!