It's Thursday evening, what's on your grill?

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A rack of St. Louis style pork spares with a kosher salt marinade with a hardwood charcoal and peach wood from Mad Meat Genius, that's whut. What you gots, foo?

xo, Biggles

3 Comments

Hail to the Chief.....

My grill is cool. I am inadequate.

Hail to the Chief.

Steak wuz whut done got grillified here.

New York steak on a gas grill.The Shame!

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