Yeah, at 4.5 pounds it only took 1.5 hours to cook with barely a 15 minute prep time. The sheer volume of juice it produced was staggering and the fat was just starting to crisp up. Sliced and served with fresh corn on its own cob.
Heh, I'VE GOT A MONKEY !!! Thanks on the color, it comes out of the camera like that. The monkey shot was done with a shoe-mounted speedlight pointed way to the left, bouncing off white door.
It couldn't have tasted better than it looks. Just looking at the photo makes my mouth water.
Yeah, at 4.5 pounds it only took 1.5 hours to cook with barely a 15 minute prep time. The sheer volume of juice it produced was staggering and the fat was just starting to crisp up. Sliced and served with fresh corn on its own cob.
xo, Biggles
I like the monkey....and Im sure the meat was excellent as well ;).
xo-c
Hey Cherie!
It wasn't exactly vegan, but I think you would have grinned from ear to ear!
xo, Biggles
No words needed.They get in the way sometimes.
Vegan or not- you cook it & Ill eat it! Everything you make always looks so damn delicious Biggles.
xo-c
Biggles, you makin' vegan jokes? Corny vegan jokes? "Ear to ear."
Hey Cookie,
I would never consider such a thing.
xo, Kernel Biggles
I really like corn nights for supper, cob to cob. Ear to ear. No meat needed.
I see you've been monkeying around with the grill again.
Gorgeous color on that loin.
Hey Chris,
Heh, I'VE GOT A MONKEY !!! Thanks on the color, it comes out of the camera like that. The monkey shot was done with a shoe-mounted speedlight pointed way to the left, bouncing off white door.
xo, Biggles