Recently in Travelin' Meaters Category

Let's have a moment of silence for A&B Meat Market.

Generally speaking most of us get about 2 weeks a year vacation, right? Right. Sometimes we choose to just putter around the house and relax (this is me). But there are many who will want to pack up the truck and spend it driving from destination to destination. These destinations might be the Taco Bell Discovery Science Center or LegoLand or wherever. Not for our plucky heros!

Mrs. Meathead and I would like to introduce you to our buddy Oxygenee. He's the proprietor of The Virtual Absinthe Museum and La Fee Verte Absinthe House. After a few weeks of discussing Meathenge and passing meat and exotic wood jokes back and forth, Oxygenee offered to send us some pix of these yummy delicacies he had while he was in Boveresse.

As promised, direct from Switzerland, for Meathenge:

Bundnerfleisch and smoked sausage from the chalet at Le Creux-du-Van described in my postings on the forum.


From L'Ermitage des Ravet, a two Michelin star restaurant at Vufflens-le-Chateau, a VERY expensive Swiss lakeside town, home to Michael Schumacher amongst others:
Breaded cutlets of fallow deer, served with a small ramekin of highly concentrated truffle sauce, topped with a puff pastry toque. Fuckin' incredible. We drank a 1981 Vega Sicilia "Unico" with it.

Cheers
Oxygenee